Suggested That Eats The Vegetable Soup
The 1st page: Supplements the moisture content, the inorganic salt The 2nd page: Multi-supplement high quality protein, Vitamin C and B race Vitamin The 3rd page: Patients with elevated blood pressure how summer The 4th page: Stomach and intestines function bad, tumor patient how summer Introduction: The hot summer day, on the street rides the electrically operated bicycle’s office worker as well as hands over the policeman, the sanitation engineer, the construction worker, the long time insolation under the hot sun, easy to suffer heat-stroke, the prostration, initiates dermatitis. How should cope with and prevent these situations Zhengzhou Chinese medicine hospital nutrition branch Director Xue Yuzhu said that summer the diet should by light primarily, has some principle everybody to be possible to refer. hypertension, tumor patient how summer The recommendation blog keeping in good health health care expert opens the national seal the blog Supplements the moisture content, the inorganic salt: Under the high temperature easy to lose the moisture content and the inorganic salt, the work person depending on the thirsty feeling potable water is the main basis, acts according to its labor intensity and the concrete living conditions again carries on makes up the water suitably, like the medium labor intensity, the medium meteorological condition date and time make up the water volume to need 3~5 liters; When the strong work and the temperature or the radiating heat are specially high, Japan makes up the water volume to need above 5 liters. Makes up the square water pitcher law few take many times as suitable, in order to avoid influence appetite.
The inorganic salt supplement besides the table salt, the sylvite and other inorganic salt’s supplement take edible contains the inorganic salt vegetables, the fruit, the legumes suitably as. And in fruit’s organic acid may stimulate the appetite and be advantageous in food stomach digests, suggested that eats the vegetable soup, the dashi, the bouillon.